Archive | November, 2010

A fork in the cake

5 Nov

I’m a disaster in the kitchen.

I can try to blame it on my equipment, or my appliances, or my kitchen as a whole (because regardless of my skill or not, the kitchen truly is pathetic) but it will always boil down to me not being able to follow directions.

Let’s take these for example (recipe here):

They look pretty delish, don’t they? Actually, they were drier than… something that’s really dry, I don’t know. The point is, when this recipe called for 1/2 cup of butter, my dummy self used a whole stick. Which threw the whole thing off, but I didn’t know until after I stuck the pan in the oven. As soon as that door clanked shut, my brain screamed, “OMG YOU FOOL WHY DID YOU USE TOO MUCH BUTTER?!??” and my stomach was all, “The more the merrier, what could go wrong?”

I don’t know much about the science of food (despite watching too much of Good Eats), but all I know is that I came to a fork in the cake: I could under bake or over bake. There was no in between.

I chose to over bake.

They were alright, really. Super dry, but the flavor was nice. I liked the glaze, though it did leave crumbly messes everywhere in the apartment (courtesy of me, Dylan did not touch these, wow, rude, etc.).

So then tonight, nine o’clock rolls around and I’m not feeling particularly like doing any homework. (I just took a grueling astronomy test this morning, can you blame me?) So I decided to use those fresh(ish) blueberries and whip up some muffins!

I used Martha Stewart’s Blueberry Cupcake recipe (I hate her, I love her, I hate her, I love her!) and I attempted the streusel from this recipe (which I am eager to try, by the way). And yeah, don’t worry, I did something stupid to this recipe too.

It calls for softened butter, and I mean, it insists on it. But I don’t do that. I don’t have the forethought to even think about putting out the butter (or the eggs, or the milk, or the cream cheese) to soften. So I decided the set the butter on top of the stove while the oven was pre-heating. Why didn’t anyone go over this with me in high school?

DO NOT DO THAT. The time came for me to use said butter, and said butter was pooled around the whole stove top.

So I used what little butter was left instead – about half of what I was supposed to.

They taste a little tangy and a lot like failure. I’ve never had streusel before but I can tell you it is not meant to taste like that.

Hopefully, they will make a pleasant breakfast. You know, before all of my taste buds are fully awake.

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